Very Special Brisket

Name: Very Special Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 lb. brisket; 1/2 tsp. salt; 1/4 tsp. garlic salt; 1/4 c. Worcestershire sauce; 1/2 tsp. sugar; 1/4 c. soy sauce; 1 tsp. liquid smoke; seasoned salt; 1 tsp. Tabasco; 1 tsp. m.s.g.; 1 tsp. chopped onion

Eats Now Editorial Team · 23 kcal · Meat & Poultry

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Very Special Brisket – a delicious recipe with brisket, salt, garlic salt, Worcestershire sauce, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 10 lb. brisket
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 c. Worcestershire sauce
1/2 tsp. sugar
1/4 c. soy sauce
1 tsp. liquid smoke
seasoned salt
1 tsp. Tabasco
1 tsp. m.s.g.
1 tsp. chopped onion

1
Rub meat with salt and garlic salt. Mix everything together and pour on meat.
2
Line pan or dish with aluminum foil and cover with aluminum foil.
3
Marinate 24 hours in refrigerator.
4
Cook in foil 10 hours at 250u00b0.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 to 10 lb. brisket, 1/2 tsp. salt, 1/4 tsp. garlic salt, 1/4 c. Worcestershire sauce, and more.

Yes, Very Special Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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