Chinese Babyback Ribs Recipe

Name: Chinese Babyback Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks Babyback Ribs; 2 cups Dark Brown Sugar; 1 Tablespoon Salt; 1 teaspoon Black Pepper; 1- 1/2 teaspoon Garlic Powder; 3 teaspoons 5 Spice Powder; 2 cups Unsweetened Pineapple Juice; 1/4 cups Red Wine Vinegar; 1 whole Lemon, Zest And Juice; 1 whole Lime, Zest And Juice; 1 whole Orange, Zest And Juice

Servings: persons

2 racks Babyback Ribs
2 cups Dark Brown Sugar
1 Tablespoon Salt
1 teaspoon Black Pepper
1- 1/2 teaspoon Garlic Powder
3 teaspoons 5 Spice Powder
2 cups Unsweetened Pineapple Juice
1/4 cups Red Wine Vinegar
1 whole Lemon, Zest And Juice
1 whole Lime, Zest And Juice
1 whole Orange, Zest And Juice

1
1.
2
Mix together brown sugar, salt, pepper, garlic, 5-spice powder, and the zests.
3
Place 2 rib racks in a large roasting pan.
4
Cover completely with rub mixture.
5
Cover pan with foil and refrigerate for 4 hours or overnight (I rub my ribs the day before I want to make them).
6
2.
7
When ready to cook, bring ribs to room temperature.
8
Pour in the braising liquids (pineapple and citrus juices, and vinegar) and cover tightly with foil.
9
Bake in a preheated 250-degree oven for 3-4 hours until tender.
10
3.
11
Remove from oven.
12
Set rib rack on a platter, and pour braising liquids from roasting pan to a large sauce pan.
13
Return ribs to the roasting pan, bone side up, and place back in the oven.
14
Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce, about 20 minutes.
15
4.
16
Brush the bone side of the rib racks with sauce and broil for about 3 minutes, keeping an eye on them so the sauce doesnt burn.
17
Flip ribs over and brush sauce well over the ribs.
18
Broil for 3 to 4 minutes.

545

kcal

Calories

140

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 racks Babyback Ribs, 2 cups Dark Brown Sugar, 1 Tablespoon Salt, 1 teaspoon Black Pepper, and more.

Yes, Chinese Babyback Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Babyback Ribs

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