How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Smooth Cheesecake?

You need 10 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 3 Tbsp. sugar, 3 Tbsp. margarine, melted, 1 envelope unflavored gelatin, and more.

Is Very Smooth Cheesecake suitable as baking & desserts?

Yes, Very Smooth Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Smooth Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Smooth Cheesecake Recipe

Name: Very Smooth Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 3 Tbsp. sugar; 3 Tbsp. margarine, melted; 1 envelope unflavored gelatin; 1/4 c. cold water; 8 oz. cream cheese, softened; 1/2 c. sugar; 10 oz. frozen strawberries, thawed; milk; 1 c. whipping cream, whipped

Very Smooth Cheesecake

Eats Now Editorial Team · 681 kcal · Baking & Desserts

Very Smooth Cheesecake – a delicious recipe with graham cracker crumbs, sugar, margarine, unflavored gelatin, cold water, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Very Smooth Cheesecake

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