Red Earth Cake Recipe

Name: Red Earth Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crisco; 1 1/2 cup sugar; 2 eggs; 4 tbsp cocoa; 1 tsp red cake coloring; 3 tbsp hot coffee; 2 cup all purpose flour; 1 tsp soda; 1 tsp salt; 1 cup sour milk with soda dissolved; 1 tsp vanilla; 1 box 8oz cream cheese; 1 stick butter; 4 cup powder sugar; 1/4 tsp vanilla

Servings: persons

1/2 cup crisco
1 1/2 cup sugar
2 eggs
4 tbsp cocoa
1 tsp red cake coloring
3 tbsp hot coffee
2 cup all purpose flour
1 tsp soda
1 tsp salt
1 cup sour milk with soda dissolved
1 tsp vanilla
1 box 8oz cream cheese
1 stick butter
4 cup powder sugar
1/4 tsp vanilla

1
preheat oven at 350F, also bake on 350
2
cream the Crisco add sugar gradually, cream until fluffy.with electric mixer.
3
beat in eggs, mix in Cocoa, red coloring and hot coffee until it forms a smooth paste
4
now add to creamed mixture,
5
sift flour, sift flour three times, with salt added.
6
add flour alternately with milk.
7
add vanilla, mix for 1 minutes or untill smooth.
8
will make two pans 8 inch or 1 pan 13x9, or 1 10 inch fluted tube pan
9
cream cheese Frosting
10
With electric mixer, in Medium bowl add the cream cheese, blend until creamy, add butter and powder sugar, mix until fluffy, on medium, trun down to low add vanilla, mix for 15 seconds on high.
11
place frosting in refrigerator for one hour.
12
now ready to use
13
this Cake should the refrigerator until ready to serve

1718

kcal

Calories

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup crisco, 1 1/2 cup sugar, 2 eggs, 4 tbsp cocoa, and more.

Yes, Red Earth Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Earth Cake

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