Cheddar Pie Crust

1. 1

   Use pastry blender or 2 knives to cut cream cheese and butter into flour in large bowl until mixture resembles coarse crumbs.

2. 2

   Stir in cheese.

3. 3

   Shape dough into ball; divide in half.

4. 4

   Flatten each into disk.

5. 5

   Wrap individually in plastic wrap.

6. 6

   Refrigerate 1 hour before rolling out and using as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.