Very Simple Pumpkin Soup

1. 1

   Bring first 4 ingredients to simmer in large saucepan over medium-high heat, whisking often.

2. 2

   Whisk in syrup, 2 tablespoons butter, and five-spice powder.

3. 3

   Simmer soup 10 minutes, whisking often.

4. 4

   Season with salt and pepper.

5. 5

   (Soup can be made 1 day ahead.

6. 6

   Chill until cold, then cover and keep chilled.

7. 7

   Bring to simmer before serving.)

8. 8

   Melt remaining 2 tablespoons butter in heavy medium skillet over medium-high heat.

9. 9

   Add mushrooms; saute until tender, about 10 minutes.

10. 10

    Divide soup among 6 bowls.

11. 11

    Sprinkle soup with mushrooms, dividing equally; serve.

12. 12

    A blend of ground anise, cinnamon, star anise, cloves, and ginger available in the spice section of most supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.