Sausage and Lentil Stew Recipe

Name: Sausage and Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb sweet Italian sausage, casings removed & crumbled; 1 onion, chopped; 1 carrot, chopped; 3 garlic cloves, finely chopped; 1 tablespoon rosemary, fresh chopped; 8 ounces brown lentils, rinsed; 4 cups chicken broth; 34 lb escarole, coarsely chopped; salt and pepper, to taste

Servings: persons

2 tablespoons extra virgin olive oil
1 lb sweet Italian sausage, casings removed & crumbled
1 onion, chopped
1 carrot, chopped
3 garlic cloves, finely chopped
1 tablespoon rosemary, fresh chopped
8 ounces brown lentils, rinsed
4 cups chicken broth
34 lb escarole, coarsely chopped
salt and pepper, to taste

1
In a large dutch oven, heat EVOO over medium-high heat.
2
Add sausage and cook until browned, transfer to a bowl with slotted spoon.
3
Add onion and carrot to the pot and cook until slightly softened, 3-4 minute Stir in the garlic and rosemary and cook until fragrant, about 1 minute Add the lentils, broth and 3 cups water.
4
Bring to a boil, lower the heat and simmer until the lentils are tender, 25-30 minute.
5
Stir in the escarole and sausage, cover the pot and cook until the escarole is wilted and the sausage is heated through, 3-4 minute Season with salt and pepper.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb sweet Italian sausage, casings removed & crumbled, 1 onion, chopped, 1 carrot, chopped, and more.

Yes, Sausage and Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Lentil Stew

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