Turkey Chili

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 can chili with beans; 1 can diced tomatoes with green chilies; 1 diced green pepper; 1 diced onion; 1 clove garlic; 1 teaspoon chili powder; 1 teaspoon onion powder; 1 teaspoon red pepper flakes; hot sauce; salt and pepper

Eats Now Editorial Team · 358 kcal · Soups & Stews

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Turkey Chili – a delicious recipe with ground turkey, chili with beans, tomatoes, green pepper, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground turkey
1 can chili with beans
1 can diced tomatoes with green chilies
1 diced green pepper
1 diced onion
1 clove garlic
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon red pepper flakes
hot sauce
salt and pepper

1
Brown ground turkey in large sauce pan- drain extra fat.
2
Return to pan.
3
In a separate pan saute green pepper, onion and garlic.
4
Add Chili Magic and diced tomoatoes to ground turkey.
5
Stir in green pepper, onion and garlic.
6
Add additional spices to taste.
7
Simmer 20-30 minutes.
8
Serve over rice or freetos with a scoop of sour cream.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 1 can chili with beans, 1 can diced tomatoes with green chilies, 1 diced green pepper, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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