Very Simple Fruit Filled Kolaches

1. 1

   Divide the dough into 24 balls. Flatten each ball to about 3 1/2 inches round. Spoon some pie filling onto the center of each.

2. 2

   Fold two opposite edges of dough over the filling, pinching together, but leaving the ends opened. Place on a baking sheet sprayed with nonstick cooking spray.

3. 3

   Cover and let rise in a warm place until doubled in size, 20-30 minutes.

4. 4

   Preheat oven to 350 degrees. Uncover rolls and bake them 10-15 minutes, until golden. Place each kolache on a wire rack over a paper towel (or something you can throw away as it will get messy) to cool.

5. 5

   Mix sugar and milk and drizzle on warm kolaches.

* Per serving · 4 servings · Values may vary.

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