Cherry Pudding Cups

1. 1

   In a small bowl, whisk the gelatin with 1/3 cup of the buttermilk.

2. 2

   Let stand for 5 minutes.

3. 3

   In a small saucepan, combine the milk and honey and warm over low heat, stirring, just until the honey dissolves.

4. 4

   Remove from the heat and whisk in the gelatin mixture until dissolved.

5. 5

   Whisk in the lime juice and remaining 2/3 cup of buttermilk.

6. 6

   Pour the pudding into six 6-ounce cups or ramekins.

7. 7

   Cover and chill overnight until set and firm.

8. 8

   Garnish with the cherries and lime zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.