Biscuit-Crusted Sausage-Egg Pie Recipe

Name: Biscuit-Crusted Sausage-Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 extra virgin olive oil; 7 ounces pre-cooked breakfast sausage; ½ teaspoon dried oregano; 5 pieces refrigerated jumbo biscuit dough; 1 red onion, chopped; 3 ounces shredded mild cheddar cheese; 2 large eggs; 2 large egg yolks; ¾ cup milk; ⅛ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

12 extra virgin olive oil
7 ounces pre-cooked breakfast sausage
½ teaspoon dried oregano
5 pieces refrigerated jumbo biscuit dough
1 red onion, chopped
3 ounces shredded mild cheddar cheese
2 large eggs
2 large egg yolks
¾ cup milk
⅛ teaspoon salt
⅛ teaspoon pepper

1
Preheat the oven to 375 degrees.
2
Heat breakfast sausage in the microwave.
3
Grease a 9-inch pie pan with the olive oil.
4
Place 1 piece biscuit dough into a large resealable plastic bag and, using a rolling pin, roll into a 1/8-inch-thick disk.
5
Remove dough from the bag and transfer to the prepared pie pan.
6
Repeat with the remaining dough pieces, pinching the pieces together in the pan to form a crust.
7
Chop breakfast sausage and onion and combine in a large bowl.
8
Add oregano and cheese; spread evenly over the crust.
9
In a medium bowl, beat the eggs, egg yolks, milk, salt and pepper.
10
Pour the egg mixture over the sausage mixture and bake until set, about 30 minutes.
11
Let cool for 10 minutes before serving.

2920

kcal

Calories

318

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 extra virgin olive oil, 7 ounces pre-cooked breakfast sausage, ½ teaspoon dried oregano, 5 pieces refrigerated jumbo biscuit dough, and more.

Yes, Biscuit-Crusted Sausage-Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit-Crusted Sausage-Egg Pie

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