Very Rustic Custard Tart With Guava Sauce

1. 1

   Place flour, salt, and sugar in food processor and process until thoroughly mixed

2. 2

   Add butter and process until mixture is coarse. This should take about 15- 20 seconds.

3. 3

   While running the processor, steadily pour ice water through feed tube until dough holds together when pinched. (this should not take more than 30 seconds)

4. 4

   Form dough into disc like shape, cover in plastic wrap and refrigerate for 45- 60 minutes.

5. 5

   Remove dough from fridge and roll out to fit tart pan.

6. 6

   Bake tart shell until slightly brown. (at about 400F for about 10 minutes)

7. 7

   Beat Eggs well, then mix with Milk, Cinnamon, and Nutmeg together

8. 8

   Pour custard into cooled tart shell

9. 9

   Bake for about 40 minutes at 350F until custard is set. (You can test this by inserting a knife in the center of the tart, if it comes out clean, it is ready)

10. 10

    Place butter and Guava paste in small sauce pan and stir until the paste liquifies

11. 11

    Drizzle Blood Orange Olive Oil over liquified guava paste and add Amaretto. Stir Well and don't allow to burn!

12. 12

    Drizzle over baked custard tart while sauce is still hot.

13. 13

    Eat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.