Very Rustic Custard Tart With Guava Sauce Recipe

Name: Very Rustic Custard Tart With Guava Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Very Rustic Custard Tart; 1 1/4 cups all purpose flour; 1/2 teaspoon salt; 1 tablespoon white sugar; 1/2 teaspoon Almond Extract; 1/4 cup ice water; 1/2 cup Cold Unsalted Butter (cut into small pieces); 4 Eggs; 2 cups Milk; 1 dash Cinnamon; 1 dash Nutmeg; Gauva Sauce; 1 tablespoon Butter; 2/3 cup Guava Paste; 1 teaspoon Blood Orange Olive Oil; 2 tablespoons Amaretto

Servings: persons

Very Rustic Custard Tart
1 1/4 cups all purpose flour
1/2 teaspoon salt
1 tablespoon white sugar
1/2 teaspoon Almond Extract
1/4 cup ice water
1/2 cup Cold Unsalted Butter (cut into small pieces)
4 Eggs
2 cups Milk
1 dash Cinnamon
1 dash Nutmeg
Gauva Sauce
1 tablespoon Butter
2/3 cup Guava Paste
1 teaspoon Blood Orange Olive Oil
2 tablespoons Amaretto

1
Place flour, salt, and sugar in food processor and process until thoroughly mixed
2
Add butter and process until mixture is coarse. This should take about 15- 20 seconds.
3
While running the processor, steadily pour ice water through feed tube until dough holds together when pinched. (this should not take more than 30 seconds)
4
Form dough into disc like shape, cover in plastic wrap and refrigerate for 45- 60 minutes.
5
Remove dough from fridge and roll out to fit tart pan.
6
Bake tart shell until slightly brown. (at about 400F for about 10 minutes)
7
Beat Eggs well, then mix with Milk, Cinnamon, and Nutmeg together
8
Pour custard into cooled tart shell
9
Bake for about 40 minutes at 350F until custard is set. (You can test this by inserting a knife in the center of the tart, if it comes out clean, it is ready)
10
Place butter and Guava paste in small sauce pan and stir until the paste liquifies
11
Drizzle Blood Orange Olive Oil over liquified guava paste and add Amaretto. Stir Well and don't allow to burn!
12
Drizzle over baked custard tart while sauce is still hot.
13
Eat and enjoy!

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Very Rustic Custard Tart, 1 1/4 cups all purpose flour, 1/2 teaspoon salt, 1 tablespoon white sugar, and more.

Yes, Very Rustic Custard Tart With Guava Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Very Rustic Custard Tart With Guava Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions