Spicy Carrot Cupcakes Recipe

Name: Spicy Carrot Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 cup sugar; 3/4 cup Land O Lakes Butter, melted; 1 cup milk; 3 Land O Lakes All-Natural Eggs; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 tablespoon lemon juice; 5 medium (1 1/2 cups) carrots, shredded; 1/2 cup raisins; Powdered sugar

Servings: persons

2 1/2 cups all-purpose flour
1 cup sugar
3/4 cup Land O Lakes Butter, melted
1 cup milk
3 Land O Lakes All-Natural Eggs
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 tablespoon lemon juice
5 medium (1 1/2 cups) carrots, shredded
1/2 cup raisins
Powdered sugar

1
Heat oven to 350F.
2
Place paper baking cups into muffin pan cups; set aside.
3
Combine all ingredients except carrots, raisins and powdered sugar in large bowl .
4
Beat at medium speed, scraping bowl often, until well mixed.
5
Add carrots and raisins; mix well.
6
Fill each prepared muffin cup with about 1/4 cup cupcake batter.
7
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
8
Remove cupcakes to wire cooling rack; cool completely.
9
Sprinkle with powdered sugar.

963

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 cup sugar, 3/4 cup Land O Lakes Butter, melted, 1 cup milk, and more.

Yes, Spicy Carrot Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Carrot Cupcakes

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