Buttermilk Biscuits – a delicious recipe with all-purpose, salt, baking powder, baking soda, vegetable shortening, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees F.
2
Sift together the flour, salt, baking powder, and baking soda.
3
Cut in the shortening using a pastry blender or your hands or a stand mixer fixed with a dough hook until the mixture resembles coarse crumbs.
4
Make a well in the center and add 1 cup buttermilk.
5
Using your hands, quickly fold the dry ingredients into the buttermilk until a sticky dough forms.
6
You may need to add more buttermilk.
7
Turn the dough out onto a floured surface.
8
Gently fold the dough over itself 3 or 4 times to create layers.
9
Press the dough out to 1 1/2-inches thick and cut with a floured 3-inch biscuit cutter.
10
Lay the biscuits on an ungreased cookie sheet and brush the tops with buttermilk.
11
Bake for 20 to 25 minutes until risen and golden brown.
709
kcal
Calories
32
g
Fat
93
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 tablespoon salt, 1 tablespoon baking powder, 2 teaspoons baking soda, and more.
Yes, Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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