Very Quick Butter Chickpeas (Vegetarian Butter Chicken!) Recipe

Name: Very Quick Butter Chickpeas (Vegetarian Butter Chicken!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 2 tablespoons canola oil; 1 teaspoon minced garlic; 2 teaspoons curry powder; 2 teaspoons garam masala; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 300 g condensed tomato soup; 1/2 cup cream; 300 g chickpeas; 200 g boiled baby potatoes, cubed; 1 -2 tablespoon chopped coriander; 1/2 teaspoon salt

Servings: persons

1 medium onion
2 tablespoons canola oil
1 teaspoon minced garlic
2 teaspoons curry powder
2 teaspoons garam masala
1 teaspoon ground ginger
1 teaspoon ground cumin
300 g condensed tomato soup
1/2 cup cream
300 g chickpeas
200 g boiled baby potatoes, cubed
1 -2 tablespoon chopped coriander
1/2 teaspoon salt

1
Chop the onion very finely while the oil heats in a large pan.
2
Add the onion and garlic and cook, stirring frequently, until the onion is starting to brown.
3
Stir in the curry powder and garam masala, ginger and cumin. Continue to cook, stirring frequently, for one to two minutes longer.
4
Tip in the soup, cream, drained chickpeas and potatoes, and leave the sauce to simmer for about five minutes.
5
Add the chopped coriander and salt to taste.
6
Serve over steamed basmati rice.
7
Enjoy!

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, 2 tablespoons canola oil, 1 teaspoon minced garlic, 2 teaspoons curry powder, and more.

Yes, Very Quick Butter Chickpeas (Vegetarian Butter Chicken!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Quick Butter Chickpeas (Vegetarian Butter Chicken!)

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