How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stoup?

You need 16 ingredients. The key ingredients include: 2 lbs sirloin, tips cut in chunks, 5 carrots, peeled and cut in chunks, 4 potatoes, cleaned and cut in chunks, 6 ounces white pearl onions, and more.

Is Beef Stoup suitable as meat & poultry?

Yes, Beef Stoup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stoup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stoup Recipe

Name: Beef Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin, tips cut in chunks; 5 carrots, peeled and cut in chunks; 4 potatoes, cleaned and cut in chunks; 6 ounces white pearl onions; 3 stalks celery, cut in chunks; 8 ounces mushrooms (if small, left whole, if large, cut in half); 1 cup green beans, cleaned, trimmed and cut in thirds (halves if smaller); 1 (15 ounce) can diced tomatoes; 2 cups red wine, plus; 1/2 cup red wine; olive oil; salt and pepper; 1 sprig fresh thyme; 2 bay leaves; 2 garlic cloves, crushed; 1/2 tablespoon black peppercorns

Try this homemade Beef Stoup recipe the whole family will love. Made with sirloin, carrots, potatoes and white pearl. Easy step-by-step instructions inc…

This Beef Stoup relies on simple, everyday ingredients such as sirloin, tips cut in chunks, white pearl onions, stalks celery, cut in chunks and red wine, plus. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stoup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions