How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Portuguese Piri Piri Sauce For Chicken?

You need 8 ingredients. The key ingredients include: 4 tablespoons lemon juice, 5 tablespoons olive oil, 1/4 cup vinegar (balsamic gives an excellent flavour), 1 tablespoon cayenne pepper, and more.

Is Traditional Portuguese Piri Piri Sauce For Chicken suitable as meat & poultry?

Yes, Traditional Portuguese Piri Piri Sauce For Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Portuguese Piri Piri Sauce For Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Portuguese Piri Piri Sauce For Chicken Recipe

Name: Traditional Portuguese Piri Piri Sauce For Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons lemon juice; 5 tablespoons olive oil; 1/4 cup vinegar (balsamic gives an excellent flavour); 1 tablespoon cayenne pepper; 1 tablespoon garlic, minced; 1 tablespoon paprika; 1 teaspoon salt; 1 tablespoon chili flakes

Traditional Portuguese Piri Piri Sauce For Chicken – a delicious recipe with lemon juice, olive oil, vinegar, cayenne pepper, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons lemon juice
5 tablespoons olive oil
1/4 cup vinegar (balsamic gives an excellent flavour)
1 tablespoon cayenne pepper
1 tablespoon garlic, minced
1 tablespoon paprika
1 teaspoon salt
1 tablespoon chili flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional Portuguese Piri Piri Sauce For Chicken

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