Very Quick Beef Stew

Name: Very Quick Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 minute or cubed steaks; 1 Tbsp. chopped onion; 2 Tbsp. oil; 1 tsp. salt; 3 Tbsp. flour; 1 tsp. salt; dash of pepper; 1/8 tsp. paprika; 1 (8 oz.) can stewed tomatoes; 1 can small white potatoes; 1 c. diced or sliced celery; 1 small bay leaf; 1 c. frozen peas; 1 c. frozen sliced carrots; 1 tsp. or more Worcestershire sauce

Eats Now Editorial Team · 545 kcal · Soups & Stews

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Very Quick Beef Stew – a delicious recipe with onion, oil, salt, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 minute or cubed steaks
1 Tbsp. chopped onion
2 Tbsp. oil
1 tsp. salt
3 Tbsp. flour
1 tsp. salt
dash of pepper
1/8 tsp. paprika
1 (8 oz.) can stewed tomatoes
1 can small white potatoes
1 c. diced or sliced celery
1 small bay leaf
1 c. frozen peas
1 c. frozen sliced carrots
1 tsp. or more Worcestershire sauce

1
If more juice is needed, add a can of consomme or 1 cup beef bouillon.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 minute or cubed steaks, 1 Tbsp. chopped onion, 2 Tbsp. oil, 1 tsp. salt, and more.

Yes, Very Quick Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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