Two Cheese Potato & Cauliflower Soup Recipe

Name: Two Cheese Potato & Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon olive oil; 1 cup onion, chopped; 5 garlic cloves, chopped; 5 cups milk; 1 lb yukon gold potato, peeled; 1 lb cauliflower, frozen; 1 teaspoon salt; 1/4 teaspoon red pepper, crushed; 1 1/2 cups shredded sharp cheddar cheese; 1/2 cup blue cheese, crumbled

Servings: persons

1 tablespoon butter or 1 tablespoon olive oil
1 cup onion, chopped
5 garlic cloves, chopped
5 cups milk
1 lb yukon gold potato, peeled
1 lb cauliflower, frozen
1 teaspoon salt
1/4 teaspoon red pepper, crushed
1 1/2 cups shredded sharp cheddar cheese
1/2 cup blue cheese, crumbled

1
Melt butter or olive oil in saucepan over medium heat.
2
Add onions, cook and stir 4 minutes or until onions are transparent.
3
Add garlic, cook and stir for 15 seconds.
4
Add milk (or broth), potatoes, cauliflower, salt and red pepper. Bring to a boil, reduce heat, cover tightly and simmer for 15 minutes or until potatoes are tender.
5
Use a hand held blender or transfer to a regular blender in batches and process til smooth. Reduce to medium heat, heat until thoroughly heated. Remove from heat.
6
Add cheeses into soup and stir until melted.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon olive oil, 1 cup onion, chopped, 5 garlic cloves, chopped, 5 cups milk, and more.

Yes, Two Cheese Potato & Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Cheese Potato & Cauliflower Soup

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