How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cazuela- Chilean Chicken Stew?

You need 10 ingredients. The key ingredients include: 6 chicken drumsticks or 6 chicken thighs, 1 butternut squash, peeled and cut into 1- inch cubes, 6 small potatoes, peeled, 6 pieces of fresh corn on the cob (2 inches each) or 6 pieces frozen corn on the cob (2 inches each), and more.

Is Cazuela- Chilean Chicken Stew suitable as soups & stews?

Yes, Cazuela- Chilean Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cazuela- Chilean Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cazuela- Chilean Chicken Stew Recipe

Name: Cazuela- Chilean Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken drumsticks or 6 chicken thighs; 1 butternut squash, peeled and cut into 1- inch cubes; 6 small potatoes, peeled; 6 pieces of fresh corn on the cob (2 inches each) or 6 pieces frozen corn on the cob (2 inches each); 3 carrots, cut into 1-inch chunks; 4 (10 3/4 ounce) cans chicken broth; 2 cups hot cooked rice; hot pepper sauce; salt and pepper; minced fresh cilantro

Warm up with this hearty Cazuela- Chilean Chicken Stew recipe. Made with chicken, butternut squash, potatoes and corn. Easy step-by-step instructions in…

This Cazuela- Chilean Chicken Stew relies on simple, everyday ingredients such as small potatoes, peeled, hot cooked rice, hot pepper sauce and salt and pepper. It comes together quickly and makes 4 servings, at about 1172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1172

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cazuela- Chilean Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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