Orange Meringue Rice Pudding

1. 1

   In heavy saucepan, combine milk and rice.

2. 2

   Bring to boiling. Reduce heat, cover and cook over low heat, about 15 minutes or until rice is tender.

3. 3

   Remove from heat.

4. 4

   Gradually stir in 1 cup of hot rice mixture into beaten egg yolk.

5. 5

   Return all to saucepan. Stir in orange marmalade to taste, vanilla and salt.

6. 6

   Pour rice mixture into 8 x 6 1/2 x 2-inch baking dish.

7. 7

   Bake, uncovered, in a 350u00b0 oven for 12 minutes.

8. 8

   Remove from oven, stir rice mixture well.

* Per serving · 4 servings · Values may vary.

No additional tips available.