Apricot Pie

1. 1

   Sprinkle sugar, lemon juice and flour over apricot halves (do not need to be peeled).

2. 2

   Toss gently.

3. 3

   Place in two crust pie shell.

4. 4

   Dot with butter before putting on top crust.

5. 5

   Bake at 425u00b0 for 15 minutes, then reduce heat to 350u00b0 for 35 minutes or until crust is brown and fruit is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.