How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Moist Prune Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1 tsp. nutmeg, 1 tsp. cinnamon, 1/2 tsp. cloves, and more.

Is Very Moist Prune Cake suitable as baking & desserts?

Yes, Very Moist Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Moist Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Moist Prune Cake Recipe

Name: Very Moist Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 c. cooking oil; 3 eggs, beaten; 2 jars junior baby food prunes; 2 c. self-rising flour; 1 c. nuts, chopped

Very Moist Prune Cake – a delicious recipe with sugar, nutmeg, cinnamon, cloves, cooking oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. cloves
1 c. cooking oil
3 eggs, beaten
2 jars junior baby food prunes
2 c. self-rising flour
1 c. nuts, chopped

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Quick Info

Servings
4 servings
Calories
1542 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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