Sparkling Berry Trifles Recipe

Name: Sparkling Berry Trifles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup milk; 1 1/4 cups heavy cream; 1 None vanilla bean, split, seeds scraped out; 6 None egg yolks; 1/4 cup cornstarch; 1/2 cup granulated sugar; None None Sparkling Berry Trifles; 1/2 cup sparking wine; 1/3 cup granulated sugar; 1 tbsp powdered gelatin; 1 lb strawberries, hulled and halved; 1/4 lb raspberries; 1/4 lb blueberries; None None To assemble; 2 1/2 cups heavy cream; 1 None sponge cake, cut to fit vessels; 1/4 cup strawberry liqueur

Servings: persons

1/4 cup milk
1 1/4 cups heavy cream
1 None vanilla bean, split, seeds scraped out
6 None egg yolks
1/4 cup cornstarch
1/2 cup granulated sugar
None None Sparkling Berry Trifles
1/2 cup sparking wine
1/3 cup granulated sugar
1 tbsp powdered gelatin
1 lb strawberries, hulled and halved
1/4 lb raspberries
1/4 lb blueberries
None None To assemble
2 1/2 cups heavy cream
1 None sponge cake, cut to fit vessels
1/4 cup strawberry liqueur

1
To make the custard, bring milk, cream, vanilla bean and seeds to a simmer over high heat. Meanwhile, whisk egg yolks, cornstarch and sugar until well combined. Slowly whisk in 1/3 of hot milk mixture then remaining mixture. Return to saucepan and cook over medium-low heat for 10 mins, stirring continuously, until thickened. Remove from heat and strain into a clean bowl. Cover surface with plastic wrap and chill for at least 4 hours.
2
To make the jelly, heat wine, 2/3 cup water and sugar in saucepan over low heat for 2-3 mins, stirring occasionally, until sugar dissolves. Meanwhile, in small bowl, bloom gelatin in a little water for a few mins until softened. Remove pan from heat and stir in gelatin. Strain. Divide most of berries between serving vessels (reserving some for garnish) and pour jelly over top. Chill for at least 4 hours or overnight.
3
To assemble, whisk heavy cream to soft peaks. Pour custard over jelly in serving vessels and top with sponge pieces. Drizzle with strawberry liqueur. Cover with whipped cream and garnish with remaining berries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup milk, 1 1/4 cups heavy cream, 1 None vanilla bean, split, seeds scraped out, 6 None egg yolks, and more.

Yes, Sparkling Berry Trifles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sparkling Berry Trifles

How did you like this recipe?

Frequently Asked Questions