Almond Crunch Parfaits With Blueberry Yogurt Recipe

Name: Almond Crunch Parfaits With Blueberry Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 3 tbsp brown sugar; 1 1/2 tbsp honey; 1 1/4 cups old-fashioned rolled oats; 1/2 cup chopped almonds; 1 1/2 cups blueberries, plus extra for garnish; 1 cup plain low-fat yogurt; 1 tsp vanilla extract; 3 None apricots or peaches, pitted and chopped; 1 tsp lemon juice

Servings: persons

2 tbsp butter
3 tbsp brown sugar
1 1/2 tbsp honey
1 1/4 cups old-fashioned rolled oats
1/2 cup chopped almonds
1 1/2 cups blueberries, plus extra for garnish
1 cup plain low-fat yogurt
1 tsp vanilla extract
3 None apricots or peaches, pitted and chopped
1 tsp lemon juice

1
Preheat the oven to 350u00b0F. Line a baking sheet with baking parchment. Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar and 1 tbsp honey until blended. Stir in the oats and almonds and cook, stirring, for 2-3 mins.
2
Spread the almond mixture on the baking sheet and bake for 7-10 mins until golden. Remove from the oven and cool.
3
Place the blueberries, yogurt, vanilla and remaining honey in a blender and puree until smooth. Mix the apricots and lemon juice together. To serve, alternately layer the almond crunch, apricots and blueberry yogurt in four glasses. Serve garnished with extra blueberries.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp butter, 3 tbsp brown sugar, 1 1/2 tbsp honey, 1 1/4 cups old-fashioned rolled oats, and more.

Yes, Almond Crunch Parfaits With Blueberry Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Crunch Parfaits With Blueberry Yogurt

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