Very Low Fat Pesto Pasta Recipe

Name: Very Low Fat Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pasta; 2 tablespoons low-fat margarine; 1 tablespoon flour; 1 chicken bouillon cube; 1 cup water; 1/4 cup white wine; 2 minced garlic cloves; 1 tablespoon pesto sauce; 1/2 teaspoon oregano; 1/2 teaspoon dry basil; 1/2 teaspoon dried parsley; 3/4 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons fat free sour cream; 1/4 cup skim milk; 2 tablespoons fat free cream cheese; 15 cherry tomatoes, halved; 4 fresh basil leaves, chopped

Servings: persons

250 g pasta
2 tablespoons low-fat margarine
1 tablespoon flour
1 chicken bouillon cube
1 cup water
1/4 cup white wine
2 minced garlic cloves
1 tablespoon pesto sauce
1/2 teaspoon oregano
1/2 teaspoon dry basil
1/2 teaspoon dried parsley
3/4 teaspoon salt
1/2 teaspoon pepper
3 tablespoons fat free sour cream
1/4 cup skim milk
2 tablespoons fat free cream cheese
15 cherry tomatoes, halved
4 fresh basil leaves, chopped

1
1.boil water for pasta.
2
2.start cooking the pasta and while thats cooking start on your sauce.
3
3.in a small sauce pan on low heat add the becel ,flour and chicken bouilion cube,stir until flour is dissolved.
4
4.next add your 1 cup of water,and turn the heat to medium,stri until bouillion is dissolved.
5
5.next add garlic,pesto,oregano,basil,parsley,salt and pepper.keep it on medium until your pasta is done cooking.
6
6.when pasta is cooked strain and dump into a big serving dish.Take the sauce of the heat and add the white wine to it,stir well.
7
7.pour the sauce over your pasta,add to your pasta the fat free sour cream,fat free cream cheese and skim milk.
8
8.mix everything well,you should have a very thin sauce.
9
9.add cherry tomatoes and basil, mix well and serve!

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 250 g pasta, 2 tablespoons low-fat margarine, 1 tablespoon flour, 1 chicken bouillon cube, and more.

Yes, Very Low Fat Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Low Fat Pesto Pasta

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