Apple-Cherry Noodle Pudding Recipe

Name: Apple-Cherry Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces medium egg noodles; 3 cups milk; 1 cup heavy cream; 1 cup Tokai wine; 1/2 cup sugar, plus 1/4 cup; 3 eggs; 3 egg yolks; 1/2 cup sour cream; 1 teaspoon cornstarch; 1 tablespoons dark rum; 1 teaspoon vanilla extract; 1/2 cup frozen apple juice, thawed; 1 tablespoon unsalted butter; 1/4 cup dark brown sugar; 3 to 4 large tart baking apples, such as Granny Smith, Rome, Golden Delicious or Northern Spy, peeled, cored, cut into quarters, and sliced 1/4-inch thick; 3/4 cup dried cherries

Servings: persons

12 ounces medium egg noodles
3 cups milk
1 cup heavy cream
1 cup Tokai wine
1/2 cup sugar, plus 1/4 cup
3 eggs
3 egg yolks
1/2 cup sour cream
1 teaspoon cornstarch
1 tablespoons dark rum
1 teaspoon vanilla extract
1/2 cup frozen apple juice, thawed
1 tablespoon unsalted butter
1/4 cup dark brown sugar
3 to 4 large tart baking apples, such as Granny Smith, Rome, Golden Delicious or Northern Spy, peeled, cored, cut into quarters, and sliced 1/4-inch thick
3/4 cup dried cherries

1
Cook the noodles in the milk, cream, Tokai, and 1/2 cup of the sugar until very soft, about 20 minutes.
2
In a bowl, mix the eggs, egg yolks, sour cream and the remaining 1/4 cup sugar together.
3
Temper the noodles into the eggs by adding a little of the hot liquid to the eggs to raise the temperature and then adding the eggs to the noodles with the heat off.
4
Preheat oven to 375 degrees F.
5
In a bowl, whisk together the cornstarch, rum, vanilla and apple juice concentrate.
6
In a saute pan, melt the butter over high heat.
7
Add the brown sugar to melt, then the apples.
8
Saute for 1 minute.
9
Add the slurry and cook until thickened.
10
Stir in the cherries.
11
In a 2 1/2 quart buttered casserole, alternate the noodle mixture and the fruit in 5 layers (3 noodle and 2 fruit).
12
Bake until browned on top, about 35 minutes.

1142

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces medium egg noodles, 3 cups milk, 1 cup heavy cream, 1 cup Tokai wine, and more.

Yes, Apple-Cherry Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple-Cherry Noodle Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions