Leftover Chicken Creamy Pasta Recipe

Name: Leftover Chicken Creamy Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leftover shredded chicken; 1 packages dried spaghetti; 1 tbsp oil; 1 tbsp butter; 4 fresh button mushrooms, sliced; 1 tbsp minced garlic; 1 tbsp oregano; 1 cup chicken stock; 1 cup heavy cream; 1/4 cup grated parmesan cheese; 1 salt&pepper to taste; 1 any leftover veggies (corn, broccoli, etc)

Servings: persons

1 leftover shredded chicken
1 packages dried spaghetti
1 tbsp oil
1 tbsp butter
4 fresh button mushrooms, sliced
1 tbsp minced garlic
1 tbsp oregano
1 cup chicken stock
1 cup heavy cream
1/4 cup grated parmesan cheese
1 salt&pepper to taste
1 any leftover veggies (corn, broccoli, etc)

1
Add pasta and oil to sslted boiling water.
2
Cook until al dente.
3
In a pot melt the butter, add mushrooms and cook until soft and dark.
4
Stir in the garlic, chicken, oregano, and chicken broth.
5
Increase the heat to medium and cook for about 5 minutes.
6
Reduce heat to low and stir in the heavy cream.
7
Add any leftover veggies.
8
Stir in the pasta and leave on the heat for a few minutes to heat through.
9
Add the parmesan and salt&pepper to taste.
10
Serve and enjoy.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 leftover shredded chicken, 1 packages dried spaghetti, 1 tbsp oil, 1 tbsp butter, and more.

Yes, Leftover Chicken Creamy Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Chicken Creamy Pasta

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