How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Low-Fat Eight Layer Casserole?

You need 14 ingredients. The key ingredients include: 1 lb. lean ground turkey, 2 (8 oz.) cans tomato sauce, 1 tsp. dried basil, crushed, 1/2 tsp. sugar, and more.

Is Very Low-Fat Eight Layer Casserole suitable as meat & poultry?

Yes, Very Low-Fat Eight Layer Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Very Low-Fat Eight Layer Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Low-Fat Eight Layer Casserole Recipe

Name: Very Low-Fat Eight Layer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground turkey; 2 (8 oz.) cans tomato sauce; 1 tsp. dried basil, crushed; 1/2 tsp. sugar; 1/4 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1 c. nonfat sour cream; 1 (8 oz.) pkg. nonfat cream cheese, softened; 1/2 c. skim milk; 2 Tbsp. chopped onion; 6 oz. yolk-free noodles, cooked and drained; 1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained; 1 c. shredded nonfat Cheddar cheese (4 oz.)

Very Low-Fat Eight Layer Casserole

Eats Now Editorial Team · 825 kcal · Meat & Poultry

Very Low-Fat Eight Layer Casserole – a delicious recipe with lean ground turkey, tomato sauce, basil, sugar, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Very Low-Fat Eight Layer Casserole

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