Turkey Oven Sandwich Recipe

Name: Turkey Oven Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 tablespoon margarine or 1 tablespoon butter; ½ teaspoon poultry seasoning; 2 pita breads (6 inches in diameter); 1 medium tomatoes, thinly sliced; 1 stalk celery, sliced (1/2 cup); ½ cup shredded sharp cheddar cheese (2 ounces); ½ cup sour cream; ⅓ cup mayonnaise or ⅓ cup salad dressing; 1 tablespoon chopped onion; paprika, if desired

Servings: persons

1 lb ground turkey
1 tablespoon margarine or 1 tablespoon butter
½ teaspoon poultry seasoning
2 pita breads (6 inches in diameter)
1 medium tomatoes, thinly sliced
1 stalk celery, sliced (1/2 cup)
½ cup shredded sharp cheddar cheese (2 ounces)
½ cup sour cream
⅓ cup mayonnaise or ⅓ cup salad dressing
1 tablespoon chopped onion
paprika, if desired

1
Heat oven to 425 degrees.
2
Cook turkey, margarine and poultry seasoning in 10-inch skillet over medium heat, stirring occasionally, until turkey is no longer pink; drain.
3
Split each pita bread around edge with knife to make 2 rounds.
4
Line bottom and about halfway up sides of ungreased square pan, 9x9x2 inches, with pita breads (they will overlap slightly in middle).
5
Layer turkey, tomato and celery on pitas.
6
Mix remaining ingredients except paprika; spoon over top.
7
Sprinkle with paprika.
8
Bake 12 to 15 minutes or until topping is light brown.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 1 tablespoon margarine or 1 tablespoon butter, ½ teaspoon poultry seasoning, 2 pita breads (6 inches in diameter), and more.

Yes, Turkey Oven Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Oven Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions