Red- Eye Beef Roast

1. 1

   In a roasting pan, over medium high heat brown roast on all sides in oil and drain.

2. 2

   Combine 3/4 cup water, soup mix, vinegar, and hot sauce, and pour over roast.

3. 3

   Cover and bake at 325 degrees for 2-3 hours or until tender.

4. 4

   Transfer to a serving platter, and keep warm, and let stand 10-15 minutes before slicing.

5. 5

   For gravy, combine flour, and remaining wateruntil smooth, stir into meat juices.

6. 6

   Bring to a boil, cook, and stir for 2 minutes or until thickrned.

7. 7

   Serve with meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.