How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Low Calorie Banana Bread?

You need 10 ingredients. The key ingredients include: 2 mashed bananas, 1 tablespoon unsweetened applesauce, 1 teaspoon vanilla extract, ½ cup Splenda sugar substitute, and more.

Is Very Low Calorie Banana Bread suitable as baking & desserts?

Yes, Very Low Calorie Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Low Calorie Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Low Calorie Banana Bread Recipe

Name: Very Low Calorie Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mashed bananas; 1 tablespoon unsweetened applesauce; 1 teaspoon vanilla extract; ½ cup Splenda sugar substitute; 1 dash salt; 1 teaspoon baking powder; 2 egg whites; 2 tablespoons nonfat milk; ¼ cup white flour; ½ cup wheat flour

Bake this irresistible Very Low Calorie Banana Bread at home. Made with bananas, unsweetened applesauce, vanilla and Splenda sugar substitute. Easy step…

This Very Low Calorie Banana Bread relies on simple, everyday ingredients such as mashed bananas, unsweetened applesauce, vanilla extract and splenda sugar substitute. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Very Low Calorie Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Very Low Calorie Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions