How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Cake And Cream Frosting?

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup oil, 1/2 cup water, 2 cups sugar, and more.

Is Polynesian Cake And Cream Frosting suitable as baking & desserts?

Yes, Polynesian Cake And Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polynesian Cake And Cream Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polynesian Cake And Cream Frosting Recipe

Name: Polynesian Cake And Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup oil; 1/2 cup water; 2 cups sugar; 3 eggs; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup chopped walnuts; 1 (6 1/2 ounce) can crushed pineapple in juice; 1 cup shredded coconut; 2 cups shredded carrots; Frosting; 1/2 pint heavy whipping cream; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 cup milk

Polynesian Cake And Cream Frosting

Eats Now Editorial Team · 1650 kcal · Baking & Desserts

Polynesian Cake And Cream Frosting – a delicious recipe with flour, oil, water, sugar, eggs, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Polynesian Cake And Cream Frosting

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