Very Light Yeast Rolls

1. 1

   Mix yeast and 1/2 cup warm (not hot) water.

2. 2

   Set aside to dissolve about 5 minutes.

3. 3

   Then mix the sugar, salt, powdered milk and 1 1/2 cups water.

4. 4

   Heat at low on top of stove to dissolve sugar and salt, about 5 minutes.

5. 5

   Allow to get warm boiling hot then add margarine to milk mixture.

6. 6

   (Allow the margarine to melt in milk mixture.)

7. 7

   In a large bowl add 4 cups flour, yeast and milk mixture; then add slightly beaten egg.

8. 8

   Mix well, it will feel elastic.

9. 9

   Then add remaining flour, 1 cup at a time, mixing well after each addition.

10. 10

    Cover bowl and keep in warm area.

11. 11

    Allow dough to double in size, about 1 1/2 to 2 hours.

12. 12

    Then knead dough on well floured area.

13. 13

    Divide into 3 equal parts.

14. 14

    Roll out about 1/2-inch thick and cut rolls with cutter or roll in a small ball and spray baking sheet with nonstick cooking spray.

15. 15

    Cover and let rise until double in size; then, in a hot 400u00b0 oven, bake 15 to 20 minutes or until golden brown.

16. 16

    Remove from oven and brush with butter immediately.

* Per serving · 4 servings · Values may vary.

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