Rosemary Tuiles

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Place the garlic cloves in a small saucepan, cover with water and simmer until the garlic is very tender, about 20 minutes.

3. 3

   Drain and mash the garlic.

4. 4

   You should have about one teaspoon.

5. 5

   Place the garlic in a food processor and add the butter.

6. 6

   Process to blend.

7. 7

   Add all the remaining ingredients except the rosemary and process until blended.

8. 8

   Drop heaping teaspoonfuls of batter three inches apart on a nonstick baking sheet.

9. 9

   Dip your fingertip in cold water and spread each mound of batter into a circle about two inches in diameter.

10. 10

    Place a bit of chopped rosemary in the center of each.

11. 11

    Bake about six to eight minutes, until the cookies have browned around the edges.

12. 12

    Transfer with a spatula to a double thickness of paper towel and allow to cool.

No nutritional information available.

No additional tips available.