Vanilla Buttercream Frosting Recipe

1. 1

   Place the butter in the bowl of a stand mixer fitted with a paddle attachment and mix on medium-high speed until fluffy and light in color, about 4 minutes.

2. 2

   Stop the mixer and scrape down the sides of the bowl and the paddle with a rubber spatula.

3. 3

   Add the powdered sugar and vanilla, return the mixer to low speed, and mix until incorporated, about 1 minute.

4. 4

   Increase the speed to medium high and mix until the frosting is airy and thoroughly mixed, about 1 minute more.

5. 5

   Refrigerate in an airtight container until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.