Very Juicy Beef Burger Recipe

Name: Very Juicy Beef Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggs; 3 teaspoon mayonnaise paste; 2 each potatoes boiled; 200 grams meat minced; 1 each cucumbers sliced; 1 each onions sliced into rings; 1 each tomatoes sliced; 4 each cheese slices; 4 tablespoon sunflower oil fry; 4 each lettuce leaves; 1 each salt devided; 1 teaspoon black pepper for taste

Servings: persons

1 large eggs
3 teaspoon mayonnaise paste
2 each potatoes boiled
200 grams meat minced
1 each cucumbers sliced
1 each onions sliced into rings
1 each tomatoes sliced
4 each cheese slices
4 tablespoon sunflower oil fry
4 each lettuce leaves
1 each salt devided
1 teaspoon black pepper for taste

1
Boil the meat with salt and pepper.
2
Now mix and mashed potatoes and egg in it.
3
Make patties and fry them from both sides until well done.
4
Cut the bun into half and spread mayonnaise.
5
Place patties, onion rings, a cucumber slice and salad leaf on the bun.
6
Add cheese slice if you like it.
7
then cover it with the other half.
8
Serve with ketchup and french fries don, t forget to reply please

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large eggs, 3 teaspoon mayonnaise paste, 2 each potatoes boiled, 200 grams meat minced, and more.

Yes, Very Juicy Beef Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Juicy Beef Burger

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