How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Hot Swedish Mustard?

You need 6 ingredients. The key ingredients include: 2 (2 ounce) cans dry mustard, 2 ounces garlic vinegar, 3 ounces cream, 2 egg yolks, and more.

Is Very Hot Swedish Mustard suitable as general?

Yes, Very Hot Swedish Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Very Hot Swedish Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Hot Swedish Mustard Recipe

Name: Very Hot Swedish Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 ounce) cans dry mustard; 2 ounces garlic vinegar; 3 ounces cream; 2 egg yolks; 1 ½ tablespoons brown sugar; 1 ½ tablespoons white sugar

Very Hot Swedish Mustard – a delicious recipe with mustard, garlic vinegar, cream, egg yolks, brown sugar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (2 ounce) cans dry mustard
2 ounces garlic vinegar
3 ounces cream
2 egg yolks
1 ½ tablespoons brown sugar
1 ½ tablespoons white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

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Very Hot Swedish Mustard

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