How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Good Veal Piccata?

You need 9 ingredients. The key ingredients include: 1 lb veal scallopini, ½ cup flour, 2 tablespoons olive oil, 2 tablespoons unsalted butter, and more.

Is Very Good Veal Piccata suitable as meat & poultry?

Yes, Very Good Veal Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Very Good Veal Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Good Veal Piccata Recipe

Name: Very Good Veal Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal scallopini; ½ cup flour; 2 tablespoons olive oil; 2 tablespoons unsalted butter; ¼ cup dry white wine; 2 tablespoons drained capers; 2 garlic cloves, minced; 1 lemon, juice of; salt and pepper

Very Good Veal Piccata – a delicious recipe with veal scallopini, flour, olive oil, unsalted butter, white wine, capers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb veal scallopini
½ cup flour
2 tablespoons olive oil
2 tablespoons unsalted butter
¼ cup dry white wine
2 tablespoons drained capers
2 garlic cloves, minced
1 lemon, juice of
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swedish Meatballs
Breaded Venison
Chicken Casserole
Three Bean Dish

Very Good Veal Piccata

How did you like this recipe?

Frequently Asked Questions