Blue Cheese And Pecan Stuffed Dates

1. 1

   Cook bacon in a large skillet over medium heat until crisp. Transfer to drain on paper towels, reserving 1/2 teaspoon bacon grease in skillet.

2. 2

   Add onion and cook over medium heat until softened, 3 to 4 minutes. Add orange juice and cook, scraping up any browned bits, until liquid is evaporated, 1 to 2 minutes more.

3. 3

   Transfer onion to a medium bowl and let cool.

4. 4

   Crumble bacon into the onions. Add cheeses and half of the pecans. Stir well to combine.

5. 5

   Stuff each date with a heaping teaspoon of the mixture and top with remaining pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.