Chicken Parcels Recipe

Name: Chicken Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, crushed; 1 tablespoon fresh sage, chopped; 2 tablespoons honey; 1 1/2 teaspoons coarse grain mustard; 2 tablespoons fresh lemon juice; 1 tablespoon soy sauce; 4 chicken breast fillets, no skin; 4 sage leaves; 2 slices lemons, halved; aluminum foil

Servings: persons

1 garlic clove, crushed
1 tablespoon fresh sage, chopped
2 tablespoons honey
1 1/2 teaspoons coarse grain mustard
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
4 chicken breast fillets, no skin
4 sage leaves
2 slices lemons, halved
aluminum foil

1
Preheat oven to 190u00b0C.
2
Mix together garlic, chopped sage, mustard, honey, lemon juice and soy sauce. Season with salt and pepper to taste.
3
Place each chicken breast on foil and drizzle with lemon mixture, top with a piece of sage, and piece of lemon.
4
Fold foil to enclose chicken and make parcels.
5
Place in a roasting pan and cook for 25 minutes or until cooked through.
6
Open chicken parcels, remove sage and lemon and serve, drizzled with sauce.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, crushed, 1 tablespoon fresh sage, chopped, 2 tablespoons honey, 1 1/2 teaspoons coarse grain mustard, and more.

Yes, Chicken Parcels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parcels

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