Very Good Rolls

1. 1

   Pour boiling water over shortening and stir until melted.

2. 2

   Add sugar and salt and mix well.

3. 3

   Add eggs.

4. 4

   Place yeast in lukewarm water with the sugar to activate it.

5. 5

   Combine the two mixtures. Sift flour into mixture.

6. 6

   Blend well and place in refrigerator. Roll out dough in circles and fold like an envelope.

7. 7

   Place on greased cookie sheet and let rise for 2 hours.

8. 8

   Bake at 350u00b0 for 20 minutes or until brown.

9. 9

   Dough can be kept in refrigerator for up to 10 days.

No additional tips available.