Shaker/Lazy Mary Lemon Curd

1. 1

   Cut lemons into about 6-8 pieces and throw into blender.

2. 2

   Whizz until pulverized.

3. 3

   Add sugar to lemons and whizz away.

4. 4

   Add eggs and whizz till blended and mixture is smooth.

5. 5

   Cook in a double boiler over water stirring constantly until mixture thickens, but don't let it boil. I use a silicone spatula.

6. 6

   Remove from heat, add butter and stir. Cover and chill, or chill and cover.

* Per serving · 4 servings · Values may vary.

No additional tips available.