Very Good Meat Loaf

Name: Very Good Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1 c. fresh bread crumbs; 1 egg, beaten; 1 medium onion, chopped; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 can tomato sauce; 2 Tbsp. vinegar; 2 Tbsp. prepared mustard; 1 c. water; 2 Tbsp. brown sugar or molasses

Eats Now Editorial Team · 88 kcal · General

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Very Good Meat Loaf – a delicious recipe with ground meat, bread crumbs, egg, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground meat
1 c. fresh bread crumbs
1 egg, beaten
1 medium onion, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 can tomato sauce
2 Tbsp. vinegar
2 Tbsp. prepared mustard
1 c. water
2 Tbsp. brown sugar or molasses

1
Lightly mix ground meat, bread crumbs, egg, onion, salt and pepper and form loaf.
2
Place in shallow pan and bake at 350u00b0.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1 c. fresh bread crumbs, 1 egg, beaten, 1 medium onion, chopped, and more.

Yes, Very Good Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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