How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Good Meat Loaf?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1 c. fresh bread crumbs, 1 egg, beaten, 1 medium onion, chopped, and more.

Is Very Good Meat Loaf suitable as general?

Yes, Very Good Meat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Very Good Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Good Meat Loaf Recipe

Name: Very Good Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1 c. fresh bread crumbs; 1 egg, beaten; 1 medium onion, chopped; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 can tomato sauce; 2 Tbsp. vinegar; 2 Tbsp. prepared mustard; 1 c. water; 2 Tbsp. brown sugar or molasses

Try this homemade Very Good Meat Loaf recipe the whole family will love. Made with ground meat, bread crumbs, egg and onion. Easy step-by-step instructi…

This Very Good Meat Loaf relies on simple, everyday ingredients such as ground meat, fresh bread crumbs, egg, beaten and medium onion, chopped. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Very Good Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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