Watermelon Pickles

1. 1

   Remove green rind and trim off red.

2. 2

   Cut into 2-inch pieces. Sprinkle with salt and let stand overnight.

3. 3

   Rinse and steam until tender or nearly done.

4. 4

   Drain.

5. 5

   Combine remainder of ingredients and boil.

6. 6

   Add rinds and boil until clear.

7. 7

   Put rinds in jars. Boil syrup down thick before pouring over pieces.

8. 8

   Seal.

9. 9

   Red coloring may be added if desired.

* Per serving · 4 servings · Values may vary.

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