How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Good Casserole?

You need 10 ingredients. The key ingredients include: 3 c. chicken or turkey, cut up, 1 c. celery, diced, 1 small onion, diced, 3 Tbsp. lemon juice, and more.

Is Very Good Casserole suitable as meat & poultry?

Yes, Very Good Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Very Good Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Good Casserole Recipe

Name: Very Good Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken or turkey, cut up; 1 c. celery, diced; 1 small onion, diced; 3 Tbsp. lemon juice; 1 can water chestnuts, drained; 1 box frozen peas; 1 c. Miracle Whip or a little more; salt and pepper; grated cheese; crushed potato chips

Try this homemade Very Good Casserole recipe the whole family will love. Made with chicken, celery, onion and lemon juice. Easy step-by-step instruction…

This Very Good Casserole relies on simple, everyday ingredients such as chicken or turkey, cut up, celery, diced, small onion, diced and lemon juice. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Very Good Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions