Very Good Casserole

Name: Very Good Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken or turkey, cut up; 1 c. celery, diced; 1 small onion, diced; 3 Tbsp. lemon juice; 1 can water chestnuts, drained; 1 box frozen peas; 1 c. Miracle Whip or a little more; salt and pepper; grated cheese; crushed potato chips

Eats Now Editorial Team · 336 kcal · Meat & Poultry

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Very Good Casserole – a delicious recipe with chicken, celery, onion, lemon juice, water chestnuts, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. chicken or turkey, cut up
1 c. celery, diced
1 small onion, diced
3 Tbsp. lemon juice
1 can water chestnuts, drained
1 box frozen peas
1 c. Miracle Whip or a little more
salt and pepper
grated cheese
crushed potato chips

1
Mix together and bake 30 minutes at 350u00b0.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. chicken or turkey, cut up, 1 c. celery, diced, 1 small onion, diced, 3 Tbsp. lemon juice, and more.

Yes, Very Good Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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