Sheet Pan Chicken With Potatoes, Brussel Sprouts, A

Name: Sheet Pan Chicken With Potatoes, Brussel Sprouts, Apples, And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds baby potatoes mixed; 3 tablespoons olive oil divided; 1/2 teaspoon salt; black pepper divided, to taste; 1 pound Brussels sprouts; 2 red baking apples medium, like Fuji or Pink Lady; 3 strips bacon; 2 teaspoons dijon mustard; 1 1/4 teaspoons salt divided; 4 chicken breasts 5-6 oz. each, pounded to 3/4-inch thickness

Servings: persons

1
Preheat the oven to 400u00b0F.
2
Line an extra-large baking sheet with parchment paper.
3
Dice the potatoes into 3/4-inch pieces and place in a large mixing bowl. Toss with 2 Tbsp. of olive oil, 1/2 tsp. of salt and black pepper to taste.
4
Arrange the potatoes on the baking sheet.
5
Roast the potatoes for 10 minutes on the middle rack of oven.
6
Trim the ends from the Brussels sprouts and cut in half. Slice the apples 1/4-inch thick. Dice the bacon into 1/2-inch pieces.
7
In a large mixing bowl, whisk together 1 Tbsp. of olive oil and the Dijon mustard. Add the Brussels sprouts, apples and bacon to the bowl. Season with 1/2 tsp. salt and black pepper to taste. Toss to coat evenly.
8
Using a mitt, open the oven and shift the potatoes to one side of the baking sheet. Place the Brussels sprouts and apples on the other side of the sheet and reserve the mixing bowl. Continue roasting for 5 minutes.
9
Place chicken cutlets in the reserved mixing bowl. Season with 3/4 tsp. of salt and black pepper to taste. Use a rubber spatula to toss the chicken to coat in the residual oil and Dijon mustard.
10
Open the oven. Move the potatoes and Brussels sprouts to either side of the baking sheet and lay the chicken breasts in the center. Roast for 20 minutes, until the chicken is cooked through and the internal temperature reads 165u00b0F, the potatoes and bacon are crisp, and the Brussels sprouts and apples are tender.
11
Check to see that dish is done. Remove from oven or add time as needed.
12
Plate and serve immediately.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds baby potatoes mixed, 3 tablespoons olive oil divided, 1/2 teaspoon salt, black pepper divided, to taste, and more.

Yes, Sheet Pan Chicken With Potatoes, Brussel Sprouts, Apples, And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sheet Pan Chicken With Potatoes, Brussel Sprouts, Apples, And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions