Very Garlicky Broth

1. 1

   Separate the garlic heads into individual cloves, but don't peel them.

2. 2

   Place in a 3 qt saucepan.

3. 3

   Add the water, vegetables, parsley and bay leaves.

4. 4

   Bring to a boil over high heat, then reduce the heat to low and simmer at least 2 hours.

5. 5

   Strain through a cheesecloth and colinder.

6. 6

   *Note:you can use your cooked vegies for a great side dish if you want.

No additional tips available.