How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chili Dip?

You need 5 ingredients. The key ingredients include: 1 (24 ounce) jar salsa, 1 (15 ounce) can chili with beans, 2 (2 1/4 ounce) cans sliced ripe olives, drained, 12 ounces Velveeta cheese, cubed, and more.

Is Hot Chili Dip suitable as soups & stews?

Yes, Hot Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chili Dip Recipe

Name: Hot Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) jar salsa; 1 (15 ounce) can chili with beans; 2 (2 1/4 ounce) cans sliced ripe olives, drained; 12 ounces Velveeta cheese, cubed; 1 (16 ounce) bag tortilla chips

Hot Chili Dip – a delicious recipe with salsa, chili with beans, olives, Velveeta cheese, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (24 ounce) jar salsa
1 (15 ounce) can chili with beans
2 (2 1/4 ounce) cans sliced ripe olives, drained
12 ounces Velveeta cheese, cubed
1 (16 ounce) bag tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Chili Dip

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