Chicken, Sausage, and White Bean Stew Recipe

Name: Chicken, Sausage, and White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 chicken thighs; 4 chicken legs; 3 teaspoons Essence, recipe follows; 1 1/2 teaspoons salt; 1 teaspoon white pepper; 1 pound andouille sausage, chopped into 1/2-inch pieces; 1 cup chopped onion; 1/2 cup chopped green bell peppers; 1/2 cup chopped celery; 4 teaspoons minced garlic; 1 pound white beans, soaked overnight; 2 quarts chicken stock; 3 sprigs thyme; 1 bay leaf; 2 tablespoons chopped fresh parsley leaves; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

2 tablespoons olive oil
4 chicken thighs
4 chicken legs
3 teaspoons Essence, recipe follows
1 1/2 teaspoons salt
1 teaspoon white pepper
1 pound andouille sausage, chopped into 1/2-inch pieces
1 cup chopped onion
1/2 cup chopped green bell peppers
1/2 cup chopped celery
4 teaspoons minced garlic
1 pound white beans, soaked overnight
2 quarts chicken stock
3 sprigs thyme
1 bay leaf
2 tablespoons chopped fresh parsley leaves
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Set a Dutch oven over medium-high heat, and add the olive oil to the pan.
2
Season the chicken with 2 teaspoons of the Essence, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper.
3
Place the chicken pieces in the pan and sear until well browned, about 4 to 5 minutes.
4
Turn over and sear on the second side for an additional 4 to 5 minutes.
5
Remove the chicken pieces from the pan and set aside.
6
Place the sausage in the pan and cook until well caramelized, stirring occasionally, about 5 minutes.
7
Add the onions, peppers and celery to the pan and cook until soft, about 4 to 5 minutes.
8
Add the garlic and saute until fragrant, about 30 seconds.
9
Add the beans, stock, fresh thyme and bay leaf and bring to a boil then reduce to a simmer.
10
Cook the beans for 1 hour.
11
Add the chicken back to the pan, and season with the remaining Essence, salt and pepper.
12
Continue to cook the beans until they are tender, and the chicken is cooked through, about 1 hour.
13
Stir in the chopped parsley and serve over steamed white rice.
14
Combine all ingredients thoroughly.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 chicken thighs, 4 chicken legs, 3 teaspoons Essence, recipe follows, and more.

Yes, Chicken, Sausage, and White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Sausage, and White Bean Stew

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